There's only two hundred grams of cream cheese left at home. So my mother said she'd better bake it. The eight inch mold is not enough. It's six inches.
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
It's not difficult. It's just a simple mixture of materials. So the steps are not detailed. It's mainly to share the recipe. It's groped by myself. The taste is really good. Besides, yogurt replaces sour cream. The cake body is less sugar. The b... ...
This is another cake that tastes good to cry. It doesn't need to be filled with eggs. It tastes thick and fragrant. That's right. My first feeling about this cake is that it's heavy. It's heavier than other cakes. Let's feel the power of cheese
Cheese is really delicious.
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
This cake tastes wonderful. The refreshing acidity of lime just neutralizes the greasiness of heavy cheesecake. I like the moment when cheese is imported. It's tender and smooth. It has the unique fragrance of cheese. It's accompanied by a littl... ...
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Corn contains more vitamin B1 and vitamin B6, which can improve BB immunity.
The original formula is a 7-inch 18cm round mold. Considering that all the commonly used ones are 6-inch, I multiplied them by 0.74 to convert them into 6-inch quantity. I wrote the last tip for the original quantity.
I love all kinds of heavy cheeses when I'm not in touch with baking. I tried many recipes during learning baking. This is RuiRu's favorite. In fact, heavy cheese is not so difficult. It's very suitable for beginners. Just stir well-
Heavy cheesecake has always loved and hated. Love his soft and smooth entrance. Hate his high calorie and high fat. Went to Hainan wave for more than a month. As soon as I got home, I found that there was inventory in the refrigerator and it was... ...